CookPal AI
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Pork Wrapped Snap Peas with Ginger Sauce

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 8 slices pork loin (160g)

  • Vegetables

    • 12 snap peas (120g)

  • Staples

    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 1/2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1 tsp grated ginger

ÉTAPES

1

Remove the strings from the snap peas.

2

Lay 2 slices of pork slightly overlapping, place 3 snap peas on top, and roll tightly. Repeat to make 4 rolls and coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until evenly browned.

4

Add the seasoning mixture (sake, mirin, sugar, soy sauce, ginger) and simmer until slightly thickened.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish is great for meal prep as it tastes good even when cold.You can substitute snap peas with green beans or asparagus for variety.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.