CookPal AI
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Pork Wrapped Wakame with Plum Sauce

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 12 slices pork loin (240g)

  • Seafood

    • 100g salted wakame

  • Staples

    • 1 tbsp all-purpose flour
    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1 plum, pitted and mashed

ÉTAPES

1

Rinse salted wakame under running water, soak in water for 5 minutes, then drain and cut into bite-sized pieces.

2

Pit the plum and mash it finely with a knife. Mix the plum with sake, mirin, and soy sauce in a bowl.

3

Dust pork slices with flour. Lay two slices slightly overlapping, place 1/6 of the wakame on the edge, and roll tightly. Repeat to make 6 rolls.

4

Heat salad oil in a frying pan over medium heat. Place rolls seam-side down and cook, turning occasionally, until pork changes color.

5

Add the plum sauce mixture to the pan and cook for about 4 minutes, coating the rolls evenly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish is great for meal prep as it tastes good even when cold.You can substitute wakame with spinach or other leafy greens for variety.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.