CookPal AI
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Pot Roast in Beer

Coût $15, économiser $10

Source: Recommended by CookPal

  • 135 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 2 pounds top round steak, trimmed

  • Oil

    • 2 tablespoons vegetable oil

  • Vegetables

    • 🧅 1 onion, chopped
    • 2 stalks celery, chopped
    • 🧄 1 clove garlic, minced

  • Canned Goods

    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • 1 (12 fluid ounce) can or bottle beer

  • Spices

    • 2 bay leaves
    • 2 whole cloves

ÉTAPES

1

Heat a roasting pan over high heat, and coat bottom with oil. Sear meat on all sides. Remove from pan, and set aside.

2

Reduce heat to low, saute onion, celery and garlic, scraping up browned bits. Cover, and cook on low for 15 minutes.

3

Mix in cream of mushroom soup and beer. Wrap bay leaves and cloves in cheesecloth, tie with string, and add to pan. Place roast on top of vegetables, spooning some sauce over meat. Cover with foil, and place lid over foil to seal well. Reduce heat, and simmer 1 1/2 hours.

4

Remove meat from pan, and slice. Return to the pan, and spoon sauce over. Cook an additional 30 minutes.

NUTRIMENTS

Par portion

🔥

387

Calories

  • 34g
    Protéines
  • 8g
    Glucides
  • 22g
    Graisses

💡 Astuces

Use fresh bay leaves and whole cloves for more intense flavor.You can substitute the beer with beef stock for a non-alcoholic version.Pair with mashed potatoes or crusty bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.