Potato and Bacon Soy Milk Sesame Miso Soup

Name: Potato and Bacon Soy Milk Sesame Miso Soup
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥔 1 potato; 🥬 1/4 bag spinach; 🥓 2 slices bacon; 2 tbsp ground sesame; 2 tbsp miso; 1/2 tsp Japanese dashi granules; 200 ml soy milk; 💧 300 ml water

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Potato and Bacon Soy Milk Sesame Miso Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥔 1 potato
- 🥬 1/4 bag spinach
Meat
- 🥓 2 slices bacon
Condiments
- 2 tbsp ground sesame
- 2 tbsp miso
- 1/2 tsp Japanese dashi granules
Liquids
- 200 ml soy milk
- 💧 300 ml water

ÉTAPES

Cut the potato, bacon, and spinach into bite-sized pieces.

Add water and potato to a pot and heat until the potato softens.

Add bacon, spinach, ground sesame, dashi granules, and dissolve the miso.

Pour in soy milk and heat until warm. Serve immediately.

NUTRIMENTS

Par portion

🔥

250

Calories

10g
Protéines
20g
Glucides
15g
Graisses

💡 Astuces

Use fresh spinach for better texture and flavor.Adjust miso quantity based on your preferred saltiness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.