CookPal AI
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Potato and Crab Stick Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 1 large potato, diced
    • 🧅 1/4 large onion, diced
    • 1 green chili pepper, sliced

  • Seafood

    • 2 crab sticks, sliced

  • Seasonings

    • 2 tbsp soy sauce
    • 1/2 tbsp brown sugar
    • 💧 150 ml water
    • 🧄 a pinch of minced garlic
    • 1 tbsp cooking oil

ÉTAPES

1

Dice the potato, onion, and chili pepper into similar sizes. Slice the crab sticks.

2

Heat 1 tbsp cooking oil in a pan and add 2 tbsp soy sauce, 1/2 tbsp brown sugar, and the diced potato. Stir-fry until the potato absorbs the sauce.

3

Add 150 ml water to the pan and simmer on medium heat for about 5 minutes until the potato is tender.

4

Add the onion, chili pepper, crab sticks, and minced garlic. Stir-fry briefly until everything is well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 40g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute crab sticks with tofu for a plant-based version.Serve with rice for a more filling meal.Adjust the chili pepper quantity to suit your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.