CookPal AI
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Potato and Egg Soup

Coût $3, économiser $5

Source: Recommended by CookPal

  • 5 Min
  • 1 Portions
  • $3

INGRÉDIENTS

  • Main Ingredients

    • 🥚 1 egg
    • 🥓 1 slice bacon
    • 🥔 1 small potato (60g)
    • 🧂 Black pepper to taste

  • Soup Base

    • 💧 150cc water
    • A pinch of consomme
    • 🧂 A pinch of salt

ÉTAPES

1

Cut the potato in half, place the cut side down, and slice thinly into quarter-moon shapes. Soak in water and drain.

2

Cut the bacon into 1cm wide strips.

3

Place the bacon and potato in a microwave-safe mug, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Add the soup base ingredients and mix. Crack an egg into the mug, pierce the yolk with a toothpick in several places, cover loosely with plastic wrap, and microwave at 600W for another 2 minutes.

4

Sprinkle black pepper on top and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use thinly sliced potatoes for faster cooking.Pierce the egg yolk to avoid bursting in the microwave.This recipe is perfect for a quick snack or light meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.