Potato and Green Beans with Oyster Sauce

Name: Potato and Green Beans with Oyster Sauce
Total time: 15 min
Yield: 2 Portions
Ingredients: 🥔 1 potato, julienned; 🌱 30g green beans, trimmed; 🌰 1 tsp sesame seeds; 1 tbsp oyster sauce; 🍬 1/2 tsp sugar; 1/2 tsp vinegar; 1 tbsp sesame oil; a dash of chili oil

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Potato and Green Beans with Oyster Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥔 1 potato, julienned
- 🌱 30g green beans, trimmed
Seasoning
- 🌰 1 tsp sesame seeds
- 1 tbsp oyster sauce
- 🍬 1/2 tsp sugar
- 1/2 tsp vinegar
- 1 tbsp sesame oil
- a dash of chili oil

ÉTAPES

Mix the oyster sauce, sugar, vinegar, sesame oil, and chili oil in a bowl.

Julienne the potato and trim the green beans into bite-sized pieces.

Boil water in a pot, add green beans first, then potatoes, and cook for about 2 minutes. Drain and rinse under cold water.

Combine the cooked vegetables with the sauce in the bowl and toss well.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
20g
Glucides
5g
Graisses

💡 Astuces

You can add more chili oil for a spicier kick.This dish pairs well with steamed rice or as a side for grilled meats.Use fresh green beans for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.