CookPal AI
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Potato and Ham Galette

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 4 slices ham

  • Vegetables

    • 🥔 2 potatoes (300g), julienned

  • Seasoning

    • 🧂 1/2 tsp salt
    • A pinch of black pepper

  • Oils and Fats

    • 2 tbsp olive oil
    • 🧈 10g salted butter

ÉTAPES

1

Julienne the potatoes.

2

Cut the ham in half and julienne it.

3

In a bowl, mix the potatoes, ham, salt, and black pepper together.

4

Heat half of the olive oil (1 tbsp) in a frying pan. Add the mixture and shape it into a flat, round disc. Press down with a spatula and cook over medium heat for 5–6 minutes.

5

Transfer the galette to a plate. Add the remaining olive oil (1 tbsp) to the pan, flip the galette back into the pan, and place small pieces of salted butter on the edges. Cook over medium heat for another 5–6 minutes until crispy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Serve immediately for the best texture.You can add grated cheese for extra flavor.Use a non-stick pan to prevent sticking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.