Potato and Onion Miso Soup

Name: Potato and Onion Miso Soup
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥔 1 potato (150g), peeled and sliced; 🧅 1/2 onion (100g), thinly sliced; 2 tbsp miso; 1/3 tsp Japanese dashi powder; 💧 400ml water

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Potato and Onion Miso Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥔 1 potato (150g), peeled and sliced
- 🧅 1/2 onion (100g), thinly sliced
Seasoning
- 2 tbsp miso
Broth
- 1/3 tsp Japanese dashi powder
- 💧 400ml water

ÉTAPES

Peel the potato, cut it in half lengthwise, then slice into 3mm thick pieces. Soak in water for 2 minutes and drain. Thinly slice the onion.

Heat the dashi powder and water in a pot over medium heat. Once boiling, add the potato and onion. Cook for about 2 minutes until softened. Dissolve the miso into the soup and mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
20g
Glucides
2g
Graisses

💡 Astuces

Use fresh miso for the best flavor.You can add additional vegetables like carrots or tofu for variety.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.