Potato and Shimeji Butter Soy Sauce Stir-fry

Name: Potato and Shimeji Butter Soy Sauce Stir-fry
Total time: 15 min
Yield: 2 Portions
Ingredients: 🥔 1 medium potato (150g); 🍄 1/2 pack shimeji mushrooms; 🧈 10g salted butter; 1 tbsp soy sauce; Salt and pepper to taste

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Potato and Shimeji Butter Soy Sauce Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥔 1 medium potato (150g)
- 🍄 1/2 pack shimeji mushrooms
Condiments
- 🧈 10g salted butter
- 1 tbsp soy sauce
- Salt and pepper to taste

ÉTAPES

Cut the potato into bite-sized pieces and soak in water to remove excess starch. Drain the water. Trim the root of the shimeji mushrooms and separate them.

Heat a frying pan with butter over medium heat. Add the potato and stir-fry for about 5 minutes.

Add the shimeji mushrooms to the pan and stir-fry until softened. Add soy sauce, salt, and pepper, then stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

180

Calories

4g
Protéines
20g
Glucides
8g
Graisses

💡 Astuces

Use fresh shimeji mushrooms for the best flavor and texture.Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types like button or oyster mushrooms.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.