CookPal AI
recipe image

Potato and Tuna Curry Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Canned Goods

    • 🐟 1 can (70g) oil-packed tuna

  • Vegetables

    • 🥔 1 potato (150g), thinly sliced

  • Cooking Oils

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp curry powder

ÉTAPES

1

Thinly slice the potato, then julienne it. Soak in water for 5 minutes and pat dry.

2

Heat salad oil in a frying pan over medium heat. Add the potato and stir until coated with oil. Add the tuna and stir-fry for about 2 minutes until the potato becomes tender and translucent.

3

Add sake, soy sauce, and curry powder. Stir-fry until the liquid evaporates.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish is perfect as a side dish or a lunchbox addition.You can substitute sake with water if unavailable.For a spicier version, add a pinch of chili powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.