CookPal AI
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Potato and Tuna Simmer

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Canned Goods

    • 🐟 1 can tuna in oil (70g)

  • Herbs

    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 100ml water
    • 1 tbsp soy sauce
    • 1 tbsp mirin

ÉTAPES

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water.

2

In a pot, add the tuna can (including the oil) and the potatoes. Stir-fry over medium heat.

3

Once the oil is evenly distributed, add water, soy sauce, and mirin. Cover the pot and simmer on low heat for 10 minutes.

4

Add chopped green onion and continue cooking over medium-low heat until the liquid is absorbed.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh potatoes for the best texture and flavor.You can substitute green onion with parsley or chives for a different aroma.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.