CookPal AI
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Potato Chicken Nuggets

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 🍗 150g ground chicken

  • Vegetables

    • 🥔 2 potatoes, julienned

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Condiments

    • 🥪 1 tbsp mayonnaise

  • Starch

    • 1 tbsp potato starch

  • Oil

    • Enough salad oil for frying

ÉTAPES

1

Julienne the potatoes into 5mm slices.

2

Mix ground chicken, salt, pepper, and mayonnaise in a bowl.

3

Add the julienned potatoes to the chicken mixture and mix well.

4

Add potato starch to the mixture and combine thoroughly.

5

Shape the mixture into flat oval shapes.

6

Heat salad oil in a frying pan to 170°C, about 1cm deep.

7

Fry the nuggets until golden brown on all sides.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with ketchup or your favorite dipping sauce.You can substitute potato starch with cornstarch if unavailable.Make smaller nuggets for quicker frying and kid-friendly portions.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.