Potato Cream Cheese Soup

Name: Potato Cream Cheese Soup
Total time: 30 min
Yield: 2 Portions
Ingredients: 🥔 2 potatoes; 🌿 A pinch of chopped parsley; 🧀 80g cream cheese; 2 tsp consomme; 🧂 1/2 tsp salt; A pinch of pepper; 💧 500cc water; 1 tbsp olive oil

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Potato Cream Cheese Soup

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥔 2 potatoes
- 🌿 A pinch of chopped parsley
Dairy
- 🧀 80g cream cheese
Seasonings
- 2 tsp consomme
- 🧂 1/2 tsp salt
- A pinch of pepper
Liquids
- 💧 500cc water
- 1 tbsp olive oil

ÉTAPES

Cut the potatoes into bite-sized pieces.

In a pot, add water, consomme, salt, and potatoes. Heat and boil until the potatoes are tender.

Place cream cheese in a small strainer and dissolve it into the soup. Serve the soup in bowls, sprinkle with pepper and parsley, and drizzle with olive oil.

NUTRIMENTS

Par portion

🔥

250

Calories

6g
Protéines
25g
Glucides
15g
Graisses

💡 Astuces

You can add sausages or other vegetables for variety.Serve with crusty bread for a complete meal.Use fresh parsley for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.