Potato Gorgonzola Gratin
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Potato Gorgonzola Gratin
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥔 2 medium potatoes (300g), thinly sliced
Dairy
- 🥛 250ml milk
- 🧀 30g Gorgonzola cheese
- 🧀 30g shredded pizza cheese
Seasoning
- 🧂 1/4 tsp salt
- A pinch of black pepper
- Dried parsley, as needed
ÉTAPES
Thinly slice the potatoes using a slicer and place them in a frying pan.
Add milk to the pan and heat on low. Stir continuously for 4–5 minutes until the mixture thickens. Remove from heat and mix in Gorgonzola cheese, salt, and pepper.
Transfer the mixture to a heatproof dish, top with shredded pizza cheese, and bake in a toaster oven for 5 minutes until golden brown. Cover with aluminum foil and bake for another 10 minutes until the potatoes are tender. Sprinkle with parsley before serving.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 30gGlucides
- 10gGraisses
💡 Astuces
For a creamier texture, use whole milk.You can substitute Gorgonzola with blue cheese if unavailable.Serve as a side dish with grilled meat or a fresh salad.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.