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Potato Gratin

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥔 6 small potatoes

  • Meat

    • 🥓 1 slice bacon

  • Condiments

    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧀 Sliced cheese as needed
    • 🥛 120 ml milk

  • Herbs

    • Pinch of parsley

  • Fats

    • 🧈 10 g salted butter

  • Dry Ingredients

    • 1 tbsp all-purpose flour

ÉTAPES

1

Wash the potatoes thoroughly, cut them in half, trim the ends, wrap them in plastic wrap, and microwave for 4–5 minutes.

2

While still warm, scoop out the inside of the potatoes, leaving a thin edge.

3

Mix the scooped-out potato, finely chopped bacon, mayonnaise, and salt and pepper well.

4

Melt butter in a pan, add flour, and stir over low heat to avoid lumps.

5

Once the flour loses its raw taste, add milk all at once and whisk while heating over medium heat until thickened. Season with salt and pepper.

6

Fill the potato skins with the potato mixture and top with the white sauce.

7

Top with shredded cheese and bake in a toaster oven for 4–5 minutes until golden brown. Sprinkle parsley before serving.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 12g
    Protéines
  • 35g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can prepare the potato mixture and white sauce in advance and store them separately in the fridge.For a healthier version, use low-fat cheese and skim milk.Add a pinch of nutmeg to the white sauce for extra flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.