CookPal AI
recipe image

Potato Hot Dogs

Coût $5, économiser $8

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥔 2 potatoes
    • 1 tbsp flour
    • 🧀 1 tbsp Parmesan cheese powder
    • 🌭 10 Vienna sausages
    • 🧂 A pinch of pepper

ÉTAPES

1

Boil the potatoes in a pot of water for 15–20 minutes until tender. Cool them and peel the skins.

2

Grate the boiled potatoes using a grater for a better texture.

3

Mix the grated potatoes with 1 tbsp flour, 1 tbsp Parmesan cheese powder, and a pinch of pepper to form a dough.

4

Cut the Vienna sausages in half.

5

Flatten a portion of the potato dough on your palm and place a sausage piece in the center.

6

Shape the dough into your desired form, such as round or square.

7

Heat a generous amount of oil in a frying pan and cook the potato hot dogs, rolling them to ensure even browning.

8

Once the surface is golden and crispy, remove the hot dogs and drain excess oil using a paper towel.

9

Serve with your favorite dipping sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Grating the potatoes instead of mashing improves the texture.Use a non-stick pan for easier cooking and cleanup.Experiment with different sausages or fillings for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.