
Potato Kinpira
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Potato Kinpira
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥔 1 potato, julienned
- 1 bell pepper, julienned
- 🥕 1/4 carrot, julienned
Seasoning
- 🌰 1 tsp sesame seeds
- 1 tbsp sesame oil
- 1 tbsp sake
- 🍬 1 tsp sugar
- 2 tbsp soy sauce
ÉTAPES
Julienne the potato and soak it in water to remove excess starch. Drain well. Julienne the carrot and bell pepper.
Heat sesame oil in a frying pan over medium heat. Add the potato and carrot, and stir-fry for 4–5 minutes. Then add the bell pepper and stir-fry for another 2–3 minutes.
Add the seasoning ingredients (sake, sugar, soy sauce) and cook until the vegetables are well coated. Sprinkle sesame seeds on top and serve.
NUTRIMENTS
Par portion🔥
150
Calories
- 3gProtéines
- 20gGlucides
- 7gGraisses
💡 Astuces
This dish can be stored in the fridge for up to 3 days.You can substitute bell pepper with other vegetables like zucchini or green beans.Serve as a side dish or use it as a filling for bento boxes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.