CookPal AI
recipe image

Potato Korean Pancake (Jagaimo Chijimi)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 1 potato, julienned
    • 1/2 bunch chives, chopped

  • Eggs and Flour

    • 🥚 2 eggs
    • 2 tbsp water
    • 4 tbsp all-purpose flour

  • Seasoning

    • 1 tsp soy sauce
    • 2 tbsp sesame oil

  • Sauce

    • 2 tbsp ponzu sauce
    • 1 tsp sesame oil
    • To taste chili oil

ÉTAPES

1

Cut chives into 3 cm pieces. Julienne the potato and soak in water, then drain.

2

In a bowl, mix flour, eggs, water, and soy sauce. Add chives and potato, then mix well.

3

In a separate bowl, mix ponzu sauce, sesame oil, and chili oil to prepare the dipping sauce.

4

Heat sesame oil in a frying pan. Add the batter and cover with a lid. Cook on medium heat for 3–4 minutes. Remove the lid, flip the pancake, and cook on low heat for another 2–3 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve hot with the dipping sauce for the best flavor.You can substitute chives with green onions if unavailable.For a crispier texture, increase the sesame oil slightly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.