CookPal AI
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Potato Okonomiyaki Style

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🥔 1 potato (250g), sliced thinly
    • 🥓 4 slices bacon, julienned
    • 🧅 2 green onions, chopped
    • 2 tbsp potato starch
    • 💧 1 tbsp water
    • 🧂 Pinch of salt and pepper
    • 2 tbsp vegetable oil

  • Toppings

    • Okonomiyaki sauce, as needed
    • Mayonnaise, as needed
    • Bonito flakes, as needed
    • Aonori (seaweed powder), as needed

ÉTAPES

1

Slice the potato thinly using a slicer and julienne it. Julienne the bacon and chop the green onions.

2

In a bowl, mix the potato, bacon, green onions, potato starch, water, and a pinch of salt and pepper.

3

Heat half the vegetable oil in a frying pan over medium-low heat. Spread the mixture evenly and cook for about 6 minutes until golden brown. Flip and cook for another 5 minutes on low heat.

4

Plate the pancake and add toppings: okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

You can substitute bacon with tofu or mushrooms for a vegetarian option.Serve immediately for the best texture—crispy outside and soft inside.Adjust the amount of toppings to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.