
Potato Pancakes with Bacon and Cheese
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Potato Pancakes with Bacon and Cheese
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥔 1 large potato, thinly sliced
- 🥓 3 strips of bacon
- 🧀 2 slices of cheese
Seasoning and Binding
- 2 tbsp frying flour
- 2 pinches of parsley
- 🧂 2 pinches of salt
ÉTAPES
Thinly slice the potato and rinse it to remove excess starch. Drain well.
Add bacon strips to the potato slices.
Mix in 2 tbsp frying flour, 1 egg, and 2 pinches of salt.
Heat a frying pan and generously add oil. Place half of the mixture into the pan.
Cook until the bottom is golden brown, then flip.
Place a slice of cheese on top and let it melt slightly.
Sprinkle parsley on top and serve immediately.
NUTRIMENTS
Par portion🔥
350
Calories
- 15gProtéines
- 25gGlucides
- 20gGraisses
💡 Astuces
Use a non-stick pan to prevent sticking.You can add other herbs or spices for extra flavor.Serve with a dipping sauce like ketchup or sour cream.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.