CookPal AI
recipe image

Potato Teriyaki Bites

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Starch

    • 1 tbsp cornstarch

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • Pinch of black pepper

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce

ÉTAPES

1

Cut the potatoes into 1cm cubes and soak them in water. Drain well.

2

Place the potatoes in a plastic bag, add cornstarch, seal the bag, and shake to coat evenly.

3

Heat salad oil in a frying pan, add the potatoes, and stir-fry over medium heat for about 5 minutes until cooked through.

4

Add the sauce ingredients (sake, sugar, soy sauce) and stir to coat the potatoes. Serve and sprinkle with black pepper.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 3g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh potatoes for better flavor and texture.Serve as a side dish or snack for kids.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.