Potato Wedges with Minimal Oil
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 3 Portions
- $5
Potato Wedges with Minimal Oil
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 3 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥔 4 potatoes
- 1 tbsp cooking oil
- 1 tsp parsley flakes
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
ÉTAPES
Cut the potatoes into wedge shapes. Slice each potato in half, then into quarters, and finally into eighths.
Place the potato wedges in a microwave-safe container with a bit of water and microwave for 4 minutes to partially cook them.
Heat a pan with a small amount of oil and fry the potato wedges until golden brown on both sides.
Once fully cooked, season the wedges with salt and pepper, and sprinkle parsley flakes on top before serving.
NUTRIMENTS
Par portion🔥
150
Calories
- 3gProtéines
- 30gGlucides
- 3gGraisses
💡 Astuces
Use a non-stick pan to minimize the amount of oil needed.Microwaving the potatoes beforehand ensures they are soft inside while crispy outside.Experiment with additional seasonings like paprika or garlic powder for extra flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.