Potato with Seaweed and Cheese Stir-fry

Name: Potato with Seaweed and Cheese Stir-fry
Total time: 15 min
Yield: 2 Portions
Ingredients: 🥔 2 medium potatoes; 1.5 tbsp salad oil; 1 tsp aonori (seaweed flakes); 🧀 1 tbsp powdered cheese

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Potato with Seaweed and Cheese Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥔 2 medium potatoes
Oils
- 1.5 tbsp salad oil
Seasonings
- 1 tsp aonori (seaweed flakes)
- 🧀 1 tbsp powdered cheese

ÉTAPES

Cut the potatoes into bite-sized pieces and soak them in water. Drain the water thoroughly.

Heat salad oil in a frying pan over medium heat. Add the potatoes and stir-fry for about 5 minutes until they are cooked through.

Sprinkle aonori (seaweed flakes) and powdered cheese over the potatoes. Stir-fry for an additional 1 minute.

NUTRIMENTS

Par portion

🔥

180

Calories

4g
Protéines
25g
Glucides
7g
Graisses

💡 Astuces

For a richer flavor, substitute salad oil with butter.Serve immediately for the best texture and taste.You can add a pinch of salt if desired, but the cheese already provides some saltiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.