Potatoes with Seaweed and Salt
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Potatoes with Seaweed and Salt
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 🥔 2 medium potatoes
Seasoning
- 1 tsp dried seaweed
- 1 tsp consomme powder
- 🧂 1/2 tsp salt
Oil
- 3 tbsp salad oil
ÉTAPES
Cut the potatoes into wedges with the skin on. Soak in water for 5 minutes, then drain. Microwave in a heatproof container covered with plastic wrap for 5–6 minutes at 600W.
Heat salad oil in a frying pan and fry the potatoes over medium heat until golden brown.
Mix dried seaweed, consomme powder, and salt in a large bowl.
Add the fried potatoes to the bowl and toss to coat evenly.
NUTRIMENTS
Par portion🔥
250
Calories
- 3gProtéines
- 30gGlucides
- 12gGraisses
💡 Astuces
Use fresh potatoes for a better texture.Adjust the seasoning to taste if serving for children.Pair with a light dipping sauce for added flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.