CookPal AI
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Potatoes with Yuzu Pepper Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (300g), julienned
    • 🧅 A pinch of chopped green onion

  • Seasoning

    • A pinch of white sesame seeds
    • 🍬 1/2 tsp sugar
    • 1 tbsp vinegar
    • 🧂 1/4 tsp salt
    • 1/2 tbsp sesame oil
    • 1/2 tsp yuzu pepper

ÉTAPES

1

Julienne the potatoes. Boil water in a pot, add the potatoes, and cook for about 30 seconds until translucent. Drain and immediately rinse under cold water. Drain again.

2

In a bowl, mix the seasoning ingredients (sugar, vinegar, salt, sesame oil, yuzu pepper). Add the potatoes and toss to combine.

3

Plate the dish, sprinkle with white sesame seeds, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 25g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh yuzu pepper for a more vibrant flavor.This dish pairs well with rice or grilled fish.You can substitute yuzu pepper with chili paste if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.