Potluck Potato Casserole

Name: Potluck Potato Casserole
Total time: 60 min
Yield: 10 Portions
Ingredients: 🧀 2 cups shredded Cheddar cheese; 🥔 1 (10.5 ounce) can cream of potato soup; 1 (8 ounce) container sour cream; ½ (8 ounce) package cream cheese, softened, or more as needed; 🧅 ½ cup chopped green onions; 🧄 2 cloves garlic, minced; 🧂 ½ teaspoon salt, or to taste; 🥔 1 (16 ounce) package frozen hash brown potatoes; 🧀 ½ cup grated Parmesan cheese, or more to taste

Coût $10, économiser $15

Source: Recommended by CookPal

60 Min
10 Portions
$10

Potluck Potato Casserole

Coût $10, économiser $15

Source: Recommended by CookPal

60 Min
10 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🧀 2 cups shredded Cheddar cheese
- 🥔 1 (10.5 ounce) can cream of potato soup
- 1 (8 ounce) container sour cream
- ½ (8 ounce) package cream cheese, softened, or more as needed
- 🧅 ½ cup chopped green onions
- 🧄 2 cloves garlic, minced
- 🧂 ½ teaspoon salt, or to taste
- 🥔 1 (16 ounce) package frozen hash brown potatoes
- 🧀 ½ cup grated Parmesan cheese, or more to taste

ÉTAPES

Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish.

Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl.

Fold potatoes into the mixture, then pour into the prepared casserole dish. Top with Parmesan cheese.

Bake in the preheated oven until bubbling and the cheese is golden brown, about 1 hour.

NUTRIMENTS

Par portion

🔥

257

Calories

10g
Protéines
14g
Glucides
18g
Graisses

💡 Astuces

For a crispier topping, broil the casserole for the last 3-5 minutes.Use freshly grated cheeses for better texture and flavor.You can make this dish ahead and store it in the refrigerator for up to 24 hours before baking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.