Pressure Cooker Ginger-Simmered Horse Mackerel
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
Pressure Cooker Ginger-Simmered Horse Mackerel
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
INGRÉDIENTS
Fish
- 🐟 400g cleaned horse mackerel (4 pieces)
Spices
- 1 piece ginger, julienned
- 🧂 Pinch of salt
Seasoning
- 50cc sake
- 2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 2 tbsp soy sauce
- 💧 100cc water
ÉTAPES
Julienne the ginger.
Cut the horse mackerel in half and sprinkle with salt. Let it sit for 10 minutes, then pat dry with kitchen paper.
Add all seasoning ingredients and ginger to the pressure cooker. Heat uncovered over medium heat until boiling. Add the horse mackerel, close the lid, and cook under pressure on low heat for 20 minutes. Turn off the heat and let the pressure release naturally.
NUTRIMENTS
Par portion🔥
250
Calories
- 30gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Use fresh horse mackerel for the best taste.Adjust the seasoning to your preference if you prefer a sweeter or saltier dish.Serve with steamed rice and vegetables for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.