CookPal AI
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Pumpernickel Spinach Dip

Coût $8, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 24 Portions
  • $8

INGRÉDIENTS

  • Dry Mixes

    • 1 (.4 ounce) packet dry vegetable soup mix

  • Dairy

    • 1 (16 ounce) container sour cream

  • Vegetables

    • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • Bread

    • 1 (1 pound) loaf round pumpernickel

ÉTAPES

1

In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.

2

Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.

3

Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.

NUTRIMENTS

Par portion

🔥

93

Calories

  • 3g
    Protéines
  • 11g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh spinach if preferred; sauté briefly before mixing.Chill dip in the fridge for 30 minutes to enhance flavor.Pair with vegetable sticks or crackers for additional dipping options.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.