Pumpkin and Shrimp Ajillo

Name: Pumpkin and Shrimp Ajillo
Total time: 15 min
Yield: 2 Portions
Ingredients: 🦐 120g peeled shrimp; 🎃 80g sliced pumpkin; 🧄 1 clove garlic; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili

Coût $10, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$10

Pumpkin and Shrimp Ajillo

Coût $10, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$10

INGRÉDIENTS

Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🎃 80g sliced pumpkin
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili

ÉTAPES

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Remove the vein from the peeled shrimp, rinse under water, and pat dry.

Heat olive oil, garlic, salt, and chili in a pot over low heat. Once fragrant, add shrimp and pumpkin slices, cooking over medium heat for 3-5 minutes until the pumpkin softens.

NUTRIMENTS

Par portion

🔥

350

Calories

20g
Protéines
10g
Glucides
25g
Graisses

💡 Astuces

Serve hot with baguette slices for dipping.Use fresh shrimp for better flavor and texture.Adjust chili quantity to suit your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.