
Pumpkin Cocotte Quiche
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Pumpkin Cocotte Quiche
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🎃 1/4 pumpkin
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Dairy
- 🧈 10g salted butter
- 🥛 100cc milk
- 🧀 20g pizza cheese
Seasoning
- 🧂 Salt and pepper to taste
Eggs
- 🥚 1 egg
ÉTAPES
Remove seeds and pulp from the pumpkin, peel, and cut into small bite-sized pieces. Place in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.
Mash the heated pumpkin in a bowl while still hot. Add tuna, butter, and salt and pepper, then mix well. Divide the mixture evenly into cocotte dishes.
In a separate bowl, mix the egg, milk, cheese, and a pinch of salt and pepper. Pour the mixture evenly into the cocotte dishes prepared in step 2. Bake in a preheated oven at 180°C for about 20 minutes.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 20gGlucides
- 12gGraisses
💡 Astuces
Use fresh pumpkin for better flavor.Adjust the seasoning to your preference.Serve with a side salad for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.