Pumpkin Hot Salad

Name: Pumpkin Hot Salad
Total time: 20 min
Yield: 2 Portions
Ingredients: 🎃 300g pumpkin, seeds removed; 🥓 4 slices bacon; 🥫 2 tbsp mayonnaise; 🌰 1/2 tbsp whole grain mustard; 🧂 1/4 tsp salt; Pinch of pepper

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

Pumpkin Hot Salad

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🎃 300g pumpkin, seeds removed
Meat
- 🥓 4 slices bacon
Condiments
- 🥫 2 tbsp mayonnaise
- 🌰 1/2 tbsp whole grain mustard
- 🧂 1/4 tsp salt
- Pinch of pepper

ÉTAPES

Cut the pumpkin into 2cm cubes.

Slice the bacon into 1cm strips.

Place pumpkin and 1 tbsp water in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Add bacon and microwave for another minute.

Mix the cooked pumpkin and bacon with mayonnaise, mustard, salt, and pepper until well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

8g
Protéines
15g
Glucides
18g
Graisses

💡 Astuces

You can substitute bacon with turkey bacon for a lighter option.Serve warm for the best flavor, but it can also be enjoyed cold.Add a sprinkle of parsley for a fresh garnish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.