Pumpkin Seaweed Salt Fries
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Pumpkin Seaweed Salt Fries
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 🎃 200g pumpkin, sliced
Oil
- Enough salad oil for frying
Seasoning
- 🧂 A pinch of salt
- 1/2 tsp seaweed powder
ÉTAPES
1
Remove seeds and pulp from the pumpkin, then slice thinly.
2
Heat salad oil in a frying pan to about 160°C, enough to cover the bottom by 1cm. Fry the pumpkin slices until golden brown.
3
While still warm, sprinkle salt and coat with seaweed powder.
NUTRIMENTS
Par portion🔥
150
Calories
- 2gProtéines
- 20gGlucides
- 8gGraisses
💡 Astuces
Use fresh pumpkin for better sweetness.Adjust salt and seaweed powder to taste.Serve immediately for the best texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.