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Quail Egg and Shiso Pork Rolls

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 4 shiso leaves

  • Eggs

    • 🥚 6 boiled quail eggs

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • Potato starch as needed
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar

ÉTAPES

1

Lay out plastic wrap and arrange the pork slices slightly overlapping. Season with salt and pepper, then place shiso leaves and quail eggs at one end. Roll tightly from the edge and wrap with the plastic wrap to set the shape.

2

Coat the rolled pork with potato starch evenly.

3

Heat salad oil in a frying pan over medium heat. Add the rolls and cook, turning occasionally, until evenly browned.

4

Add the sauce ingredients (sake, mirin, soy sauce, sugar) to the pan and simmer until the rolls are coated and the sauce thickens. Remove and cut into bite-sized pieces.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can substitute shiso leaves with spinach or basil for a different flavor.Serve with steamed rice or as a side dish in a bento box.Make sure to use thinly sliced pork for easier rolling.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.