Quail Eggs and Shishito Peppers Soy Sauce Braise

Name: Quail Eggs and Shishito Peppers Soy Sauce Braise
Total time: 10 min
Yield: 4 Portions
Ingredients: 🥚 500g quail eggs; 2 handfuls shishito peppers; 🧄 10–15 garlic cloves; 🧄 1 tbsp minced garlic; 1 paper cup soy sauce; 💧 1 paper cup water; 1 shot glass cooking wine; 1 tbsp sesame oil; 1 shot glass plum extract

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
4 Portions
$8

Quail Eggs and Shishito Peppers Soy Sauce Braise

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
4 Portions
$8

INGRÉDIENTS

Main Ingredients
- 🥚 500g quail eggs
- 2 handfuls shishito peppers
- 🧄 10–15 garlic cloves
- 🧄 1 tbsp minced garlic
Braising Sauce
- 1 paper cup soy sauce
- 💧 1 paper cup water
- 1 shot glass cooking wine
- 1 tbsp sesame oil
- 1 shot glass plum extract

ÉTAPES

Place all ingredients, including the braising sauce, into a pot or wok.

Turn the heat to high and bring to a boil. Once boiling, simmer for 1 minute.

Transfer the braised dish into a container and let it rest for a day before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

Letting the dish rest for a day enhances the flavor.Pair with rice and butter for a satisfying meal.Store in the fridge for up to a week for meal prep convenience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.