CookPal AI
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Quick and Easy Bulgogi

Coût $15, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Essential Ingredients

    • 🥩 300g thinly sliced beef for bulgogi

  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 3 tbsp cooking wine
    • 🧅 2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of black pepper

  • Optional Ingredients

    • 1 tbsp corn syrup

ÉTAPES

1

Cut the beef into bite-sized pieces and use a kitchen towel to remove excess blood.

2

Chop the green onion finely and prepare it.

3

Mix the beef with the seasoning ingredients and green onion. Marinate for about 10 minutes, or cook immediately if preferred.

4

Heat a pan with a little oil and stir-fry the marinated beef. Add a bit of water to the pan for even cooking.

5

Add corn syrup and mix well. You can skip this step if preferred.

6

Serve with shredded green onion or add optional ingredients like onions or mushrooms. Adjust seasoning if needed.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh beef for the best flavor.Marinate the beef longer for deeper flavor if you have time.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.