CookPal AI
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Quick and Easy Yorkshire Pudding

Coût $5, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 12 Portions
  • $5

INGRÉDIENTS

  • Egg

    • 🥚 3 large eggs

  • Cheese / Dairy

    • 🥛 1 cup milk

  • Baking / Flour

    • 1 cup all-purpose flour

  • Butter / Oil

    • 🧈 2 tablespoons butter

ÉTAPES

1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2

Beat eggs and milk together in a medium bowl.

3

Stir in flour.

4

Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.

5

Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.

6

Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more.

NUTRIMENTS

Par portion

🔥

83

Calories

  • 3g
    Protéines
  • 9g
    Glucides
  • 4g
    Graisses

💡 Astuces

Ensure the butter is sizzling hot before adding the batter to achieve the perfect puff.Avoid opening the oven door during baking to prevent collapsing.Serve immediately for best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.