
Quick Garlic Scape Salad
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $8
Quick Garlic Scape Salad
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $8
INGRÉDIENTS
Vegetables
- 2 bunches garlic scapes
- 🧄 1 handful whole garlic cloves
Seasoning
- 6 tbsp soy sauce
- 3 tbsp gochujang
- 3 tbsp chili powder
- 4 tbsp oligosaccharide
- 🧄 1 tbsp minced garlic
ÉTAPES
Mix all seasoning ingredients in a bowl until well combined.
Cut garlic scapes into finger-length pieces and rinse them thoroughly.
Combine the garlic scapes and whole garlic cloves with the prepared seasoning.
Let the mixture sit at room temperature for half a day, then refrigerate for 2–3 days before serving.
Serve only the portion you plan to eat immediately and store the rest in the fridge.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 15gGlucides
- 1gGraisses
💡 Astuces
Letting the dish sit for a few days enhances the flavor and reduces pungency.This recipe is budget-friendly and perfect for meal prep.You can adjust the spice level by reducing chili powder or gochujang.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.