Quick Pickled Cucumbers with Spicy Garlic Oil

Name: Quick Pickled Cucumbers with Spicy Garlic Oil
Total time: 40 min
Yield: 2 Portions
Ingredients: 🥒 2 cucumbers (200g); 🧂 1/3 tsp salt; 20g spicy garlic oil; 🧂 2 tsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

40 Min
2 Portions
$5

Quick Pickled Cucumbers with Spicy Garlic Oil

Coût $5, économiser $10

Source: Recommended by CookPal

40 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥒 2 cucumbers (200g)
- 🧂 1/3 tsp salt
Seasonings
- 20g spicy garlic oil
- 🧂 2 tsp soy sauce

ÉTAPES

Trim the ends of the cucumbers and peel them into stripes using a peeler. Cut into bite-sized lengths and then halve them lengthwise. Place the cucumbers in a bowl, add salt, and massage until softened (about 5 minutes). Squeeze out excess water.

In a resealable bag, mix the spicy garlic oil and soy sauce. Add the cucumbers and massage to coat evenly. Remove air from the bag, seal it, and refrigerate for about 30 minutes.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
3g
Graisses

💡 Astuces

For a milder flavor, reduce the amount of spicy garlic oil.Serve as a side dish or pair with beer for a refreshing snack.Store in the fridge for up to 2 days for best freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.