Quick Pickled Lettuce
Coût $2, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $2
Quick Pickled Lettuce
Coût $2, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $2
INGRÉDIENTS
Vegetables
- 🥬 6 leaves (180g) lettuce
Seasoning
- 2 tbsp salted kombu
- 1/2 tsp sliced chili
- 💧 1 tbsp water
ÉTAPES
1
Tear the lettuce into large bite-sized pieces.
2
Place the lettuce, salted kombu, chili, and water into a storage bag and massage gently.
3
Seal the bag while removing air, and refrigerate for about 10 minutes.
NUTRIMENTS
Par portion🔥
20
Calories
- 1gProtéines
- 4gGlucides
- 0gGraisses
💡 Astuces
This dish is best served fresh but can be stored in the fridge for up to a day.Adjust the chili amount based on your spice tolerance.You can substitute salted kombu with a pinch of salt and a bit of soy sauce if unavailable.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.