Quick Stir-fried King Oyster Mushroom and Cabbage with Oyster Sauce

Name: Quick Stir-fried King Oyster Mushroom and Cabbage with Oyster Sauce
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍄 1 king oyster mushroom; 🥬 5-6 cabbage leaves; 1 tbsp oyster sauce; A pinch of pepper; 🧂 A pinch of salt; 2 tbsp cooking oil; 🧅 A handful of chopped green onion

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Quick Stir-fried King Oyster Mushroom and Cabbage with Oyster Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🍄 1 king oyster mushroom
- 🥬 5-6 cabbage leaves
Seasoning
- 1 tbsp oyster sauce
- A pinch of pepper
- 🧂 A pinch of salt
Oil and Aromatics
- 2 tbsp cooking oil
- 🧅 A handful of chopped green onion

ÉTAPES

Prepare the ingredients. Slice the cabbage and king oyster mushroom into bite-sized pieces.

Heat 2 tbsp of cooking oil in a pan over low heat and add chopped green onion to make aromatic green onion oil.

Increase the heat to high and stir-fry the cabbage for about 2 minutes.

Add the king oyster mushroom and continue stir-frying over high heat.

Add 1 tbsp of oyster sauce and mix well, stir-frying for another 1-2 minutes.

Finish with a pinch of pepper and adjust seasoning with salt if needed.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

Use fresh cabbage and mushrooms for the best flavor.You can substitute oyster sauce with soy sauce for a vegetarian option.Serve with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.