Quick Stir-fried Komatsuna and Shiitake

Name: Quick Stir-fried Komatsuna and Shiitake
Total time: 5 min
Yield: 2 Portions
Ingredients: 🍄 2 shiitake mushrooms, sliced; 1/2 bunch of komatsuna, cut into 3cm pieces; 🧂 1 tsp sugar; 1 tsp soy sauce; 1 tsp mirin; 💧 1 tsp water

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

Quick Stir-fried Komatsuna and Shiitake

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

INGRÉDIENTS

Vegetables
- 🍄 2 shiitake mushrooms, sliced
- 1/2 bunch of komatsuna, cut into 3cm pieces
Seasonings
- 🧂 1 tsp sugar
- 1 tsp soy sauce
- 1 tsp mirin
- 💧 1 tsp water

ÉTAPES

Cut the komatsuna into 3cm pieces and slice the shiitake mushrooms thinly.

Mix the seasonings (sugar, soy sauce, mirin, and water) in a frying pan.

Add the komatsuna and shiitake mushrooms to the pan and stir-fry until tender.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
10g
Glucides
1g
Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled proteins.You can substitute komatsuna with spinach or bok choy if unavailable.Adjust the sweetness by adding more or less sugar to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.