CookPal AI
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Radish and Octopus Red Salad

Coût $8, économiser $7

Source: Recommended by CookPal

  • 10 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🌱 4 radishes
    • 🍅 4 cherry tomatoes
    • 1/2 red bell pepper
    • 🥬 4 lettuce leaves

  • Seasoning

    • 1/2 tbsp vinegar
    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 2 tbsp olive oil

ÉTAPES

1

Cut radishes into quarters, remove roots and leaves. Quarter cherry tomatoes. Slice red bell pepper into bite-sized pieces.

2

Cut boiled octopus into bite-sized pieces.

3

Mix vinegar, salt, black pepper, and olive oil in a bowl.

4

Add the prepared vegetables and octopus to the dressing and toss well.

5

Arrange lettuce leaves on a plate as a base and serve the salad on top.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 6g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh octopus for better flavor and texture.Chill the salad for 10 minutes before serving for enhanced taste.You can substitute red bell pepper with yellow or orange for color variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.