CookPal AI
recipe image

Radish and Steamed Chicken with Lemon Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍗 2 chicken tenders
    • 🌱 5 radishes
    • 🥒 1 cucumber, sliced
    • 1/2 yellow bell pepper

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper

  • Lemon Sauce

    • 1/2 tbsp soy sauce
    • 🍋 2 tbsp lemon juice
    • 1/2 tbsp mustard
    • 1 tbsp olive oil

ÉTAPES

1

Remove the tendon from the chicken tenders. Place them in a heatproof container, add sake and a pinch of salt, and let sit for 5 minutes. Cover loosely with plastic wrap and microwave at 600W for about 3 minutes until cooked through. Once cooled, shred into bite-sized pieces.

2

Quarter the radishes and finely chop their leaves. Slice the yellow bell pepper into 1cm strips.

3

Mix the lemon sauce ingredients in a bowl. Add the shredded chicken, prepared vegetables, and cucumber slices. Toss well to combine.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh lemon juice for a more vibrant flavor.This dish can be served cold, making it ideal for meal prep or summer gatherings.Pair with a side of whole-grain bread for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.