CookPal AI
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Radish Leaf and Pork Belly Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🥩 100g thinly sliced pork belly

  • Egg

    • 🥚 2 beaten eggs

  • Vegetable

    • 100g radish leaves, chopped

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🧄 1/2 tsp grated garlic
    • A pinch of pepper

ÉTAPES

1

Chop radish leaves into 1cm pieces.

2

Cut pork belly into 1cm strips.

3

Heat sesame oil in a pan over medium heat and cook pork belly until its color changes.

4

Add radish leaves and stir-fry for about 1 minute, then push them to the side of the pan.

5

Add beaten eggs and rice, breaking up the rice as you stir-fry. Once the rice becomes fluffy, add the seasonings and mix well.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Adjust seasoning to taste if you prefer a stronger flavor.Serve immediately while hot for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.