
Radish Pancakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 3 Portions
- $5
Radish Pancakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 3 Portions
- $5
INGRÉDIENTS
Vegetables
- 1/4 radish, grated
- 1 red chili, sliced
Staples
- 1/2 tbsp potato starch
- 🧂 2 pinches of salt
- A small amount of cooking oil
ÉTAPES
Grate 1/4 radish and remove excess water using a strainer.
Place the drained radish in a bowl.
Add 1/2 tbsp potato starch and 2 pinches of salt to the radish and mix well.
Heat a pan with a small amount of cooking oil and shape the mixture into round pancakes.
Place sliced red chili on top of each pancake for garnish and cook until golden brown on both sides.
Serve with soy sauce for dipping.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 15gGlucides
- 5gGraisses
💡 Astuces
Use fresh radish for a sweeter taste.Adjust the salt to your preference.Add a touch of sesame oil to the dipping sauce for extra flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.