Raw Ham Yukhoe Rice Bowl

Name: Raw Ham Yukhoe Rice Bowl
Total time: 5 min
Yield: 1 Portions
Ingredients: 🍚 1 bowl (200g) cooked rice; 80g raw ham; 🥚 1 egg yolk; 🥒 1/3 cucumber (30g), julienned; 1 tsp soy sauce; 1/2 tsp gochujang; 1 tsp sesame oil; to taste white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Raw Ham Yukhoe Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Base
- 🍚 1 bowl (200g) cooked rice
Protein
- 80g raw ham
- 🥚 1 egg yolk
Vegetables
- 🥒 1/3 cucumber (30g), julienned
Seasoning
- 1 tsp soy sauce
- 1/2 tsp gochujang
- 1 tsp sesame oil
- to taste white sesame seeds

ÉTAPES

Julienne the cucumber.

Slice the raw ham into thin strips.

Mix soy sauce, gochujang, and sesame oil in a bowl. Add cucumber and raw ham, then mix until well combined.

Serve cooked rice in a bowl, top with the raw ham mixture, egg yolk, and sprinkle white sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

20g
Protéines
50g
Glucides
15g
Graisses

💡 Astuces

You can substitute gochujang with chili paste or garlic paste for variation.For a lighter version, use less sesame oil or opt for low-sodium soy sauce.Ensure the egg yolk is fresh and safe for consumption.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.