Raw Octopus Sashimi
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $8
Raw Octopus Sashimi
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $8
INGRÉDIENTS
Seafood
- 100g raw octopus (tentacle)
Vegetables
- Sufficient amount of shredded daikon
- 2 shiso leaves
ÉTAPES
1
Place raw octopus and 1/2 tbsp of salt in a bowl. Rub and knead to remove slime. Rinse with water and pat dry.
2
Lay the octopus with suction cups facing up. Pull and trim excess skin. Use a knife to slice thinly at an angle.
3
Arrange shredded daikon, shiso leaves, and sliced octopus on a plate.
NUTRIMENTS
Par portion🔥
80
Calories
- 15gProtéines
- 2gGlucides
- 1gGraisses
💡 Astuces
Use fresh octopus for the best flavor and texture.Serve with soy sauce and wasabi for added taste.Chill the plate before serving to keep the sashimi fresh.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.