Red Shiso Tossed Pea Shoots and Bean Sprouts
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
Red Shiso Tossed Pea Shoots and Bean Sprouts
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 1 pack pea shoots
- 1/2 pack bean sprouts
Seasonings
- 1 tsp sake
- 1 tsp red shiso furikake
- 1 tsp olive oil
ÉTAPES
1
Trim the roots off the pea shoots and cut them in half.
2
Place the pea shoots, bean sprouts, and sake in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.
3
Add red shiso furikake and olive oil to the cooked vegetables and mix well.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 4gGlucides
- 2gGraisses
💡 Astuces
This dish is best served immediately to enjoy the fresh, crunchy texture.You can substitute red shiso furikake with other seasonings like sesame seeds or soy sauce for a different flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.