Red, White, and Blue-Misu
Coût $15, économiser $10
Source: Recommended by CookPal
- 30 Min
- 12 Portions
- $15
Red, White, and Blue-Misu
Coût $15, économiser $10
Source: Recommended by CookPal
- 30 Min
- 12 Portions
- $15
INGRÉDIENTS
Dairy
- 🥛 1 cup heavy cream
- 🧀 16 ounces mascarpone cheese
Fruit
- 🍓 5 cups frozen strawberries, thawed
- 1 ¼ cups frozen blueberries, thawed
Baking
- 1 (9 inch) angel food cake, cut into 1-inch cubes
- 🍫 1 (4 ounce) bar dark chocolate
ÉTAPES
In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries, and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.
NUTRIMENTS
Par portion🔥
384
Calories
- 6gProtéines
- 30gGlucides
- 28gGraisses
💡 Astuces
Use fresh strawberries and blueberries when in season for better flavor.Chill the dessert for at least 1 hour before serving to allow the flavors to meld together.For added texture, consider using crushed nuts or granola in between layers.Ensure the whipped cream is fully stiff before folding in the mascarpone for a consistent texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.